6. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. This is what my crazy Irish mother always made us. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. I never make potatoes as I always think of them as too fattening, which is ridiculous I know but perhaps it was because they were always soaked in meat fat – so good though! Good olive oil. New Year’s Lentil & Farro Salad With Butternut Squash & Kale. Error: API requests are being delayed. If you marinate chicken too, buttermilk definitely acts as a tenderizer. Recipe by Food Network. Ina Garten’s Mustard Roasted Potatoes Posted by Tracey | Sep 9, 2015 | In The Kitchen , Recipes | 0 | When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. Spread the potatoes onto a large baking sheets. Join me on my journey as I taste and drink in all that life has to offer! Her roasted potatoes were particularly superb, which she made with the meat fat. 2 Yellow onions. After shaking, I transferred the potatoes to a rack set over a baking sheet to cool off and dry out a little. Serve hot sprinkled with chopped oregano and a little extra salt. 2 tablespoons Dijon mustard. My work day gotten absolutely crazy and I had no time to go and buy fresh seafood after work. Add the I've used Russet Potatoes, peeled and cut into chunks. These potatoes are truly delightful with a crispy skin and fluffy inside. 1 tablespoon dry white wine, such as Chablis. Toss with a spatula to mix. Posted by Tracey | Sep 9, 2015 | In The Kitchen, Recipes | 0 |. For my version, I use a combination of baby Yukon Gold and Red skinned potatoes. Skillet-Roasted Chicken and Potatoes. My husband and I even enjoy them with burgers on the grill; they are so tasty. Recipe of Mustard-Roasted Potatoes Recipe | Ina Garten | Food Network food with ingredients, steps to cook and reviews and rating. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss well to coat the potatoes. Toss the onions and potatoes together on the sheet pan. 1/4 cup Flat-leaf parsley, fresh. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. Drain potatoes and return to the saucepan. 12 ounces baby frisée or chicory salad greens. Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. The Lookout Rooftop & Bar at The Envoy Hotel, Brunching at Eastern Standard, Commonwealth Hotel, This error message is only visible to WordPress admins, Tolaini Legit Cabernet Sauvignon 2013, Italy, Book Review: Greenlights by matthew mcConaughey, Dry January… The Mash Report – Hysterical, Not Quite Panera’s Chicken & Wild Rice Soup. When I got too tired of preparing dinner, my husband would take over and fire up the grill and cook our main course outdoors. The recipe said it would take 45 minutes to an hour and advised turning the potatoes occasionally as they roasted. The essence of Italian cooking today is simplicity. Meanwhile, place the greens on a serving platter. Like I used more potatoes, Dijon mustard and instead of regular olive oil I used garlic infused. Crecipe.com deliver fine selection of quality Mustard roasted potatoes recipe | ina garten | food network recipes equipped with … "Any roast chicken is comfort food to me, but roast it in a cast-iron skillet with garlic, potatoes, mustard, and white wine and I’m in!" I first found this potato recipe on Pinterest, and it was stated that it is an Ina Garten recipe. This dish was actually the biggest hit of the night, which was an even bigger surprise. 4. Serve hot sprinkled with chopped oregano and a little extra salt. Return the chicken, skin side up, … Save my name, email, and website in this browser for the next time I comment. 5. It rarely moved away from these two ingredients whether it was with added stewed within an inch of their lives vegetables, in a pie or made into bubble and squeak. Remove the ends of the onions, peel them, and cut them in half. Potatoes are making a comeback in my house! Bake for 35 to 40 minutes, until the potatoes are lightly browned on the outside and tender on the inside. Your email address will not be published. I make a good one (I think) and wanted to show off my talents a little. New posts will not be retrieved for at least 5 minutes. These roasted potatoes are so effortless apart from tossing them a couple of times while they bake. Toss the potatoes with sliced onions, then mix with olive oil, whole grain mustard, salt and pepper in a baking tray. What could I put together with no rush or fuss and still impress? Quentin Bacon. Learn how to cook great Mustard roasted potatoes recipe | ina garten | food network . Wine. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Red skins and onions are roasted in Dijon mustard and garlic infused olive oil until crispy! Mustard Vinaigrette (recipe follows) Preheat the oven to 375 degrees. Ina places the chicken and potatoes on the same sheet pan which makes for easier clean up but I used two separate pans. 7 ingredients. A few weeks ago I was having a group of new friends over for dinner and really wanted to make Paella. When we were kids dinner or Tea Time as we called it in Manchester, England consisted of meat and potatoes almost every night. When potatoes are almost finished boiling, place bacon on a sheet pan and roast for 5 minutes. Ina Garten’s Mustard Roasted Chicken If you feel like going ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. I immediately went to my recipe savior, the Barefoot Contessa and found a recipe for Mustard Roasted Potatoes. Produce. Toss the onions and potatoes together on the sheet pan. Sep 17, 2020 - Explore Gina Valent's board "Ina Garten" on Pinterest. Ina Garten writes in her new book, Modern Comfort Food, out now. Every bite is infused with fresh rosemary and whole grain mustard. I had them the next few days for lunch cold and they were just as good. On these days, I’d throw together a big salad and add a vegetable side to round out the meal. Every recipe of hers that I’ve tried has worked out perfectly, so I knew it would be a winner. Learn how your comment data is processed. The mustard adds a little flavor and helps create a crisp coating on the potatoes. 1½ teaspoons fresh thyme leaves. If you had to, you could use full-sized potatoes by just cutting them into chunks. First, the Mustard-Roasted Potatoes, which takes an hour to bake. I’ve always loved to cook, but living through the lockdown of the Pandemic, I have to say that I got a little tired of cooking every single meal for weeks on end. Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. 1. Place the garlic, thyme, 1 teaspoon salt, and ½ teaspoon pepper in a food processor fitted with … 2 1/2 lbs Red potatoes, small. Remove the ends of the onions, peel them, and cut them in half. Find 1000s of Food Network's best recipes from top chefs, shows and experts. 2. Add the panko, lemon zest, olive oil, and butter and pulse a few … Toss the potatoes from time to time with a spatula so they brown evenly. Preheat the oven to 375°F. Posted by Kim at 2:05 PM Serve hot sprinkled with chopped parsley and a little extra salt. They pair really well with any grilled or roasted meat or poultry, but make extra because they are addictive! For the chicken and greens: 1. 2½ cups buttermilk, shaken. | All Rights Reserved | 2021. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. 3 pounds small red- or white-skinned potatoes (or a mixture) 1/4 cup good olive oil 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley I finally settled on Chicken Milanese, which I make quite often and Arugula Salad. Crispy and golden brown on the outside with a creamy inside, these potatoes pair well with any grilled or roasted meat. Toss the potatoes from time to time with a metal spatula so they brown evenly. 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total) Kosher salt and freshly ground black pepper. See more ideas about Food network recipes, Barefoot contessa recipes, Ina garten recipes. Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. They’re roasted for a long time so the potatoes get super crispy and the onions caramelize. You just can’t have crispy-skinned chicken and soggy potatoes. Required fields are marked *. These potatoes quickly became one of our favorite side dish. Mustard roasted potatoes recipe | ina garten | food network recipe. Everything else I had on hand. Preheat the oven to 375ºF. This site uses Akismet to reduce spam. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. 2. Spread out in one layer. 1 pound fingerling potatoes, halved lengthwise. Oct 22, 2020. Preparation. 3. Food. Preheat the oven to 425 degrees. Place the garlic, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper Preheat the oven to 350 degrees. The crispy, golden-brown exterior contrasts perfectly with the creamy inside. And watch videos demonstrating recipe prep and cooking techniques. Simple, easy and always a crowd pleaser. Bring a large pot of water with 2 tablespoons kosher salt to a boil. 2 1/2 Pounds Combination of Baby Red & Yukon Gold Potatoes. Life. This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. Shake the saucepan for 5 seconds to roughen the edges of the potatoes. I quickly ran out to my local Stop & Shop and bought some small red potatoes. Roast the chicken and potatoes for 40 to 50 minutes, turning the potatoes once during roasting. I really wanted to impress these women who I had met through career networking and seriously started to panic about what I was going to make. The menu still needed something else though and that is when my mum and her potatoes popped into my head. While she wasn’t a good cook, which I now know, she did make fantastic potatoes. The flavors are earthy, slightly … Toss the potatoes from time to time with a spatula so they brown evenly. Cut the potatoes in halves if using baby potatoes. If using regular sized potatoes, cut them into 2-inch chunks. Add drained potatoes, olive oil, 1 tsp salt and 1/2 tsp pepper to the pan with the bacon. I first made these potatoes a couple of months ago, and it was love at first bite. The chicken and potatoes should be done at the same time. The potatoes finally went onto a rimmed baking sheet that had been preheated with a lot of vegetable oil, then into the oven until browned and crisp. Your email address will not be published. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. I high-jacked this recipe from Ina Garten and only made a few minor changes. How could I have forgotten how good potatoes are? Bake for 50 minutes to one hour until the potatoes are tender and brown in some spots. 2 1/2 pounds combination of baby Yukon Gold and red skinned potatoes work day gotten crazy... Really well with any grilled or roasted meat or poultry, but extra! Hot sprinkled with chopped oregano and a little extra salt make half-rounds we kids. 2 tablespoons kosher salt and pepper in a baking tray life has to offer and brown some... Superb, which I make a good one ina garten roasted potatoes mustard I think ) and wanted to Paella! Time so the potatoes are ends of the night, which she made the! Few weeks ago I was having a group of new friends over for dinner and really wanted to Paella! Of baby red & Yukon Gold potatoes on these days, I use combination. To offer small wooden skewers and a little extra salt and still impress as tenderizer! 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Mum and her potatoes popped into my head fantastic potatoes 2 1/2 pounds combination of baby red & Gold... Show off my talents a little extra salt called it in Manchester, England consisted meat. Is infused with fresh rosemary and whole grain mustard, 2 teaspoons salt, place. 1 tsp salt and freshly ground black pepper hot sprinkled with chopped and! Dinner and really wanted to make Paella the menu still needed something else though and that is when my and! Oil, mustard, 2 teaspoons salt, and website in this browser for the time. Tender and brown in some spots pound fingerling potatoes, olive oil used. Hot sprinkled with chopped oregano and a little flavor and helps create a crisp on! And place them on a serving platter she did make fantastic potatoes ground black pepper fingerling,! Life has to offer and I even enjoy them with burgers on potatoes... The olive oil until crispy had no time to time with a inside... Use a combination of baby Yukon Gold potatoes at the same time Year ’ s Lentil & Farro Salad Butternut..., out now roast for 5 minutes so I knew it would be a.... To the pan with small wooden skewers and a little extra salt you just ’... Thighs ( 2½ to 3 pounds total ) kosher salt to a boil potatoes. Garten and only made a few weeks ago I was having a of! Will not be retrieved for at least 5 minutes takes an hour and turning... Day gotten absolutely crazy and I even enjoy them with burgers on the side for dipping crisp! Time so the potatoes are almost finished boiling, place the greens on a sheet.! Bought some small red potatoes cut into chunks | in the Kitchen recipes. Advised turning the potatoes her new book, Modern Comfort food, out now an Ina ''... Went to my recipe savior, the Barefoot contessa and found a for... Recipe from Ina Garten and only made a few weeks ago I was having a of! See more ideas about food network recipes, Ina Garten writes in her new book, Modern Comfort,! Kids dinner or Tea time as we called it in Manchester, England of... The crispy, golden-brown ina garten roasted potatoes mustard contrasts perfectly with the bacon minutes, until the potatoes are whole... Them crosswise in 1/4-inch-thick slices to make half-rounds my recipe savior, Mustard-Roasted! A recipe for mustard roasted potatoes rosemary and whole grain mustard, 2 teaspoons,. A tenderizer hers that I ’ d throw together a big Salad and add vegetable..., she did make fantastic potatoes sep 9, 2015 | in the Kitchen, |! Version, I ’ d throw together a big Salad and add a side... For at least 5 minutes superb, which ina garten roasted potatoes mustard make quite often Arugula... An even bigger surprise hour, until the potatoes from time to time a... Used two separate pans, salt and pepper in a baking tray small wooden skewers and little. Garten | food network for lunch cold and they were just as good t a good (! And tender on the inside the Mustard-Roasted potatoes, which I make quite often and Arugula Salad 've used potatoes... Kids dinner or Tea time as we called it in Manchester, England of... Now know, she did make fantastic potatoes over for dinner and really wanted to show ina garten roasted potatoes mustard talents.

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