I used cheddar cheese but you can use mozzarella or Monterey Jack too. Whisk together eggs, cottage cheese, and seasonings. When I serve brunch I like to serve something sweet, like cinnamon rolls or French toast. Allow to cool for 3 to 5 minutes before serving to ensure the eggs are set. Vera — December 23, 2011 @ 6:38 am Reply yummm, i love this — i have also … Transfer to a plate covered with paper towels and pat away the excess fat. Remove from the oven and add the remaining grated cheese and sausage to the top of the casserole. Layer the sausage mix on … While be making this again. Spray a 9x13 baking dish with cooking spray. My family loves how cheesy this breakfast casserole is while I love how easy it is to make. Sigh. Spread meat mixture in the bottom of a prepared pan and pour the egg mixture on top. I’ve made it 4x now, and my family also loves it. You don’t need any special equipment. Brunch is such a fun thing to host. My family makes the same breakfast every year – egg, sausage and cheese casserole and monkey bread. You can cook your sausage the night before. Bake for 45-55 minutes, or until set. Cottage Cheese: cottage cheese adds protein and body to the … Just a casserole dish, I recomment a 9×13 inch, a mixing bowl and a whisk. In a medium-size bowl, whisk together the eggs, heavy cream, and 1 cup of the shredded cheese. Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. 2. Learn how to cook great Sausage egg cheese casserole no bread . Transfer to a plate covered with paper towels and pat away the excess fat. If you’re looking for an easy brunch egg casserole, this is the one for you. Stir in cooked and cooled sausage. An easy egg casserole full of delicious breakfast sausage is what you need for Sunday brunch…or just a random Tuesday. Your email address will not be published. Eggs, cheese, potatoes and sausage stuffed into this simple egg casserole make this my new favorite breakfast! Exclusive Member of Mediavine Food. That’s it. How to Make Sausage Egg Casserole. There’s no bread in this recipe and everyone loves it! PREP THE CASSEROLE Pour grits/eggs/sausage pan into prepared casserole pan. Beat 6 eggs with milk and pour over the biscuits and sausage. Pour the egg mixture evenly over the ingredients in the pan. Bake uncovered in preheated oven at 350 for 45 minute. This Make Ahead Sausage and Egg Breakfast Casserole is perfect for Christmas morning while the family opens presents or to graze on Thanksgiving morning before the big feast. Perfect as is, and love to tinker. Create an account easily save your favorite content, so you never forget a recipe again. Place the casserole into an oven pre-heated to 350 and bake for 30 minutes. Saute breakfast sausage, shallot, red pepper, and broccoli until sausage is … Oven & Pan: Preheat oven to 400°F. This is another version of that recipe, but with SAUSAGE! Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. 3. A good sausage egg casserole is full of eggs and sausage and cheese. Cheese: shredded cheddar cheese is my favorite for this one, but you can use your favorite cheese. Pour the egg mixture over the cheese. Don’t forget to give it a star rating below!**. Cook sausage and veggies according to recipe. Welcome to Weekend Potluck 460, we are so happy you could join us! 4 %. Pour egg mixture evenly over sausage … Sausage: I use 1 pound bulk breakfast sausage. Before we get started I would like to wish everyone a very happy New Year! Sprinkle a little bit more cheese on the casserole. Drain and set aside. This is the best egg casserole I’ve ever made. And, it can be made ahead of time, so all you have to do in the morning is pop it in the oven. Whisk in eggs and whisk until combined (mixture will be lumpy). Prior to baking, preheat the oven to 325 degrees. All Rights Reserved. In a large saucepan over medium heat, spray saucepan with non-stick spray. Cool at least 10 minutes. Dot with remaining butter and bake for 25-30 minutes or until lightly browned. Cook sausage and onion until done; break into small pieces. We like to slice leftovers into serving squares and freeze them in sandwich bags. This recipe calls for spinach and bell pepper, but you can use a variety of veggies! So…I have an excuse why I forgot the garnish. Add one package of cheese, bell pepper, and stir to combine. This egg casserole is always a hit, no matter when I make it or what I put inside. Cook sausage and onion until done; break into small pieces. Add some green chiles or Italian seasoning for even more flavor! Disclaimer: Nutrition information shown is not guaranteed to be accurate. It's a great dish for a holiday brunch. This post may contain affiliate links. Pour the egg mixture over the sausage in the baking dish. This is what this sausage and egg casserole is all about. I use 10 large eggs. This egg casserole comes together in just a few easy steps. This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Stir in whole milk or cream. Pour in the egg mixture and sprinkle with remaining cheese. Sprinkle cheddar cheese on the top and bake! Top with cheese and return to oven for 3-5 minutes or until cheese is melted. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. 4. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Total Carbohydrate It's the perfect egg casserole recipe for a holiday or weekend morning meal. Prep the Sausage: Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. But then I remembered that I made this casserole for brunch and had 15 hungry people waiting for me to photograph the casserole already. 3. This casserole takes less than 15 minutes to put together and then bakes for 30 minutes. Easy peasy. Mix well. Definitely don’t have to make those modifications, but if you want it a little lighter, it still turns out perfectly. Ingredients for Sausage Egg Casserole. I am more the stumble out of bed, get me my coffee, then you can talk to me kind of person. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Season with the garlic powder, black pepper, and salt. Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes. You can cook your sausage the night before, if you want, but it whisks together in about 10 minutes and then goes straight into the oven. This is best served fresh, but you can store leftovers covered in the refrigerator for 3 days. Overnight Breakfast Casserole. Please do not use my images without prior permission. I just love egg casseroles and can’t wait to try a copycat Cracker Barrel Ham and Egg Casserole, Aimee’s Cheesy Overnight Egg Casserole, or Karen’s Bacon and Egg Casserole! First, cook the sausage along with the other ingredients. In a skillet heat and crumble sausage until browned and cooked through. That time I edited photos and got really mad at myself for not throwing some parsley in the shot. … Copyright © 2021 Crazy for Crust. 12.1 g Reduce heat to low … If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. This recipe can be prepared ahead of time and refrigerated prior to baking. Join for FREE to start saving your favorite recipes. Made this morning and a huge hit with my family. Sausage egg cheese casserole no bread recipe. Cover and chill overnight. Sprinkle 1/2 cup of shredded cheese over the sausage. We often make this on Sunday morning and then freeze slices for during the week. Copyright © 2021 Crazy for Crust. Cut each biscuit into eighths. (Said in Chandler’s voice.) Sprinkle the sausage and cheese evenly over the bread. Stir eggs into grits mixture. 5. Cook until no longer pink. Cheers to a safe and healthy 2021! 2. Drain and set aside. Packed with crumbled breakfast sausage, fluffy eggs, melty sharp cheddar cheese… I hate cottage cheese, so if you think it’s a weird ingredient, don’t worry. In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Crecipe.com deliver fine selection of quality Sausage egg cheese casserole no bread recipes equipped with ratings, reviews and mixing tips. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. Some notes are that while it’s perfect as is, when I’m making it to eat daily for breakfast, I don’t add the butter and I add spinach, just so I can start the day with some veggies. Spray a 9×13” pan with nonstick cooking spray. Whisk well so that there are no lumps of seasoning. Tips for Success Whisk in eggs and whisk until combined (mixture will be lumpy). Notify me via e-mail if anyone answers my comment. I can tell you, even though it’s kind of an ugly brown casserole it tastes AMAZING: there was none left at the end of the party. Evenly sprinkle the second package of cheese over the top and bake for about 30 to 35 minutes, or until cheese … All Rights Reserved. Everyone loved it and it’s full of sausage and cheese and the perfect potluck meal. In a large mixing bowl, combine the milk, cream, eggs, herbs and spices, and all the remaining cheddar cheese (except for 1 cup of cheddar cheese). Like…could these photos BE MORE BROWN? Remember my Christmas Eggs? Absolutely! Lightly oil a 9x13 baking dish. Made this today and used sour cream instead of cottage cheese. Overnight Breakfast Casserole with Sausage. I will definitely make this again. Mix the eggs: Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. 1. Everyone in the family ate it up, and boy do I have a couple picky eaters. Even my picky eater loves this casserole! (You could even add spinach and feta (which is my favorite omelet.) Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Sprinkle cooked sausage evenly over biscuits. Cheesy Sausage Egg Casserole is an easy egg recipe full of cheese and sausage that comes together in minutes. Cook until no longer pink. When you’re eating muffins, you don’t need bread in your eggs. I am not one to jump out of bed in the morning, ready to cook a huge meal. Pour the egg mixture over the biscuits, sausage and cheese. Preheat oven to 400°F. Butter: use 1/2 cup melted butter. Defrost in microwave. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Use any kind of sausage and any kind of cheese! Loved that is was both quick, easy and delicious. Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I know a lot of egg casseroles are overnight egg casseroles, but you don’t have to do this one overnight. Leftovers of this sausage, egg, and cheese … Layer the spinach on top of the sausage layer, leaving a lot of openings so milk/egg/cheese mixture in the next layer will be able to seep through to the potatoes on the bottom. Easy Hash Brown Casserole (eggs, sausage, & cheese), Sausage: I use 1 pound bulk breakfast sausage. Ingredients For This Recipe. Preheat oven to 350 degrees. We all know I’m not cooking big breakfasts before 11am…even with a mimosa. **Did you make this recipe? Sausage Egg Casserole Recipe: How to Make It | Taste of Home (Remember when I used green chiles?). Spray a 9×13” pan with nonstick cooking spray. Cool 5-10 minutes before slicing and serving. breakfast brunch casserole cheese eggs sausage, Your email address will not be published. If I can make this on Christmas morning, believe me, it’s easy enough to make for your family for brunch. Privacy Policy. Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe! Stir in cooked and cooled sausage. Grease a 13 x 9 inch casserole dish with the butter or margarine. Made it exact to the recipe (loosely measured cheese and pepper). Cover casserole dish with foil. All text and images © DOROTHY KERN for Crazy for Crust. Then it’s easy to just reheat for a quick breakfast! Layer the croutons evenly on the bottom. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings. Eggs; Sausage; Cheese; Crescent Rolls; Milk; Garlic Powder; Salt and Pepper This casserole can be the centerpiece of a lovely spread including fresh fruit, fruit … 6. It’s just for body and cheesy flavor, you won’t notice it’s there. Cottage Cheese: cottage cheese adds protein and body to the eggs, plus makes them extra cheesy! Eggs: you need eggs, obviously! This sausage egg casserole has no bread – which is why I love it. Required fields are marked *. It was great hit! Combine eggs, milk, salt, pepper, and mustard into mixing bowl. To a large bowl, add the eggs, milk, pepper, and whisk to combine. Goodness knows, this was a HIT. This week’s features – Sausage and egg Casserole, Overnight Salad, Shrimp Dip and Grandma’s Cottage Cheese … Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. Cool at least 10 minutes. Then sprinkle shredded cheese over sausage. This tasty breakfast bake is packed with nutritious eggs, whole wheat bread, cheddar cheese, sausage, and veggies. (This helps the edges not cook too … NEW never before shared tips & tricks for the BEST COOKIES EVER! Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish. Line bottom of the pan with the biscuits. 4. On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture. Bake: Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. This casserole is super easy to put together. Drain grease and sit sausage aside. Bake for 35 minutes, until the eggs are set and the top is lightly golden brown. For more information, read my disclosure policy. Best served fresh, but it can also be sliced and stored in individual containers and frozen. Crescent roll breakfast casserole is an easy to make sausage breakfast casserole recipe with 5 ingredients. Layer the cubed bread, sausage, and 1/2 cup cheese into dish. Make sure to drain the fat. It’s great at any holiday (Easter, Christmas, Mother’s Day) and is always fun and full of great food. Cool 5-10 minutes before slicing and serving. Then in a bowl, mix eggs, milk, cooked sausage and pepper mixture, cheese… It's the perfect egg casserole recipe for a holiday or weekend morning meal. We can make it for any meal and it can be eaten fresh or reheated. Exclusive Member of Mediavine Food. Great dish for a holiday or weekend morning meal until combined ( will! Eggs ; sausage ; cheese ; Crescent rolls ; milk ; garlic powder, and salt random.! Stuffed into this simple egg casserole has no bread in your eggs an account easily save your favorite content so!, and 1/2 cup cheese into the baking dish, I recomment a 9×13 ” with! 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Just for body and cheesy flavor, you don ’ t need in! Centerpiece of a prepared pan and bake for 35 minutes, until the,. That recipe, but if you think it ’ s easy to together! And add the remaining grated cheese and sausage that comes together in minutes 460, we so! Half of cheese into the baking dish tips for Success in a large measuring cup, the...

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